
Recipes with CAMBOZOLA
– Cooking for connoisseurs
– Cooking for connoisseurs
Fine soft-ripened cheese such as CAMBOZOLA is a real taste experience in itself. In combination with select ingredients, CAMBOZOLA can be used to create culinary masterpieces which you can enjoy with your family and friends! Browse through our refined collection of CAMBOZOLA recipes and let yourself be inspired. There is guaranteed to be a suitable dish for every taste and occasion.

Breakfast raclette with CAMBOZOLA
< 60 min
Einfach

Croissants with CAMBOZOLA, arugula, raspberries and Serrano ham
< 30 min
Einfach

CAMBOZOLA with baked figs
< 60 min
Einfach

Dirty martini dip with CAMBOZOLA
< 30 min
Einfach

CAMBOZOLA skewers
< 30 min
Einfach

Crostini with CAMBOZOLA, arugula and walnuts
< 30 min
Einfach

Grilled asparagus salad with CAMBOZOLA
< 30 min
Einfach

Sweet potato hash browns with CAMBOZOLA
> 60 min
Einfach

Picnic Sandwiches with CAMBOZOLA Spread
< 30 min
Einfach

CAMBOZOLA cheese board
< 30 min
Einfach

Gnocchi with CAMBOZOLA Black Label, mushrooms, and chives
< 60 min
Einfach

Antipasti Platter
< 60 min
Einfach

Cambozola Walnut Dip
< 30 min
Einfach

Autumn pasta salad in a glass with pear, walnuts and CAMBOZOLA
< 30 min
Einfach

Baked celery with spinach, onions, and hazelnuts with CAMBOZOLA Black Label
> 60 min
Einfach

Pumpkin quiche with CAMBOZOLA, sage, and hazelnuts
> 60 min
Mittel

Crostini with CAMBOZOLA and Fig Jam
< 30 min
Einfach

Autumnal roasted vegetables with CAMBOZOLA dip
< 60 min
Einfach

CAMBOZOLA apple raclette
< 30 min
Einfach

CAMBOZOLA Raclette Skillet with Potatoes, Bacon and Prunes
< 60 min
Einfach

CAMBOZOLA Panna Cotta
< 30 min
Einfach

Polenta au gratin with CAMBOZOLA Black Label, spinach, mushrooms, and almonds
< 60 min
Einfach

CAMBOZOLA Tomato Mushroom Raclette Skillets
< 30 min
Einfach

Blue Bison Burgers
< 30 min
Einfach

CAMBOZOLA Flan with Vegetable Sheets and Pinot Noir Essence
< 60 min
Mittel

Poutine
< 60 min
Einfach

CAMBOZOLA melon skewers
< 30 min
Einfach
What do you drink with cheese?
Selecting the right beverage for your cheese speciality is an art in itself. Not every wine goes equally well with every cheese and vice versa. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). And if you prefer a hearty beer, we recommend a dark beer. Cheers!