soft-ripened cheese specialities from the Champignon deli.
CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. Unveil the secret of the harmonious flavour composition, a recipe for success that has been inspiring cheese connoisseurs for decades.
Double victory at the World Championship Cheese Contest
Our CAMBOZOLA Black Label was awarded „Best of Class“ and the CAMBOZOLA won the „Second Award“ in the same category „Blue Cheese with Exterior Molding“. We are very proud that both of our cheeses won this award out of 37 participants in the class.
Tips and tricks about cheese
The production of a good soft-ripened cheese is an art in itself. But so is the appropriate storage and presentation. Not to mention accompaniment with suitable foods and beverages. After all, a real speciality should be enjoyed to the fullest extent. In our knowledge section, we have collected some tips and suggestions from our cheese masters so that you will be able to enjoy your next variety of CAMBOZOLA cheese to the fullest extent.
