CAMBOZOLA cheese board
< 30 min
Einfach
Ingredients for two servings
100 g CAMBOZOLA
75 g Olives
60 g Italian salami
100 g Grapes
60 g Parma ham
50 g Dates
50 g Gruyère
50 g Almonds
50 g Parmesan
50 g Cashews
50 g ROUGETTE Landkäse
75 g Bread sticks
3 tbsp Jam
50 g Crackers
75 g Sun-dried tomatoes
75 g Baguette
Preparation
1. Wash and drain the grapes. Cut the CAMBOZOLA, Parmesan, ROUGETTE Landkäse, and Gruyère into slices. Put jam, olives, and sun-dried tomatoes each into a small bowl.
2. Arrange cheese, salami, ham, grapes, jam, olives, and sun-dried tomatoes on a large platter. Garnish with almonds and cashews. Serve with baguette, bread sticks, and crackers.