Recipes with CAMBOZOLA
– Cooking for connoisseurs

Fine soft cheese such as CAMBOZOLA is a real taste experience in itself. In combination with select ingredients, CAMBOZOLA can be used to create culinary masterpieces which you can enjoy with your family and friends! Browse through our refined collection of CAMBOZOLA recipes and let yourself be inspired. There is guaranteed to be a suitable dish for every taste and occasion.

Recipes with CAMBOZOLA – Cooking for connoisseurs

Exotic tortillas with CAMBOZOLA, avocado and sweet potato

CAMBOZOLA prawn spinach one-pot pasta

Croissants with CAMBOZOLA, arugula, raspberries and Serrano ham

CAMBOZOLA cheese board

CAMBOZOLA skewers

Grilled asparagus salad with CAMBOZOLA

Gnocchi with CAMBOZOLA Black Label, mushrooms, and chives

Polenta au gratin with CAMBOZOLA Black Label, spinach, mushrooms, and almonds

Baked celery with spinach, onions, and hazelnuts with CAMBOZOLA Black Label

Autumn pasta salad in a glass with pear, walnuts and CAMBOZOLA

Autumnal roasted vegetables

Pumpkin quiche with CAMBOZOLA

Poutine

CAMBOZOLA Panna Cotta

Figs ‘CAMBOZOLA’

Blue Bison Burgers

CAMBOZOLA Black Label with a chutney of figs and balsamic vinegar

CAMBOZOLA Black Label in pastry dough

CAMBOZOLA melon skewers

Pasta gratin with CAMBOZOLA and pork tenderloin

Spinach CAMBOZOLA wraps

Asparagus salad with CAMBOZOLA and potato vinaigrette

Beef medallions with CAMBOZOLA and figs

Autumn quiche with CAMBOZOLA

Stuffed CAMBOZOLA dates with sweet chestnut honey on a bed of fennel and celery

Roasted mini bananas with chilli honey and CAMBOZOLA

Tricoloured pasta salad with sun-dried tomatoes and CAMBOZOLA

CAMBOZOLA polenta gnocchi with radicchio jam

CAMBOZOLA and roasted walnuts on linguine

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Our cheese creations

Recipes with CAMBOZOLA
– Cooking for connoisseurs