What could be better than enjoying fine delicacies with loved ones? Whether enjoyed in a group of friends or with a special someone – our CAMBOZOLA soft cheese specialities are always a culinary highlight that make every moment of enjoyment perfect! To ensure that there is something to suit every taste, the deliciously creamy soft cheese speciality is available in these two irresistible varieties. CAMBOZOLA Classic and CAMBOZOLA Black Label. Find out more about our irresistible cheese specialities with the fine spicy note of blue mould.
You can never go wrong with CAMBOZOLA’s soft cheese specialities. Naturally matured and weighed down to the gram, our two varieties are delightfully creamy.
CAMBOZOLA Classic
The delicious secret of this popular classic is the high-quality cultures in the milk, which form a fine blue grain in the cheese during maturation. The refined flavour of the blue mould in an extraordinary combination with particularly creamy soft cheese is what makes CAMBOZOLA so irresistible!
CAMBOZOLA Black Label
CAMBOZOLA Black Label is a premium blue vein and fine grey mould soft cheese. With its fine grey natural mould on the outside and the fine blue veins on the inside, its characteristic appearance is optically appealing. CAMBOZOLA Black Label’s speciality read in the refinement: skilful production with a particularly long maturation at a low temperature. This careful cold maturation gives CAMBOZOLA Black Label its fine aroma and wonderful creaminess
Gluten-free & vegetarian
When you don’t have much time to shop: Our CAMBOZOLA Classic from the dairy case comes in packages of 150 g and 400 g. Take the opportunity - enjoy for a long time.
CAMBOZOLA Classic 150 g
The worldwide success in small format: Enjoy our CAMBOZOLA Classic on the go or as a snack. The practical packaging of the 150-gram portion not only facilitates safe transport but also leaves the cheese enough air to ripen further.
CAMBOZOLA Classic 400 g
Whether in a hotel or restaurant or at a company party: the large CAMBOZOLA Classic is always well received. Because of its special creaminess and the mild flavour, this soft cheese speciality is a delight for every cheese lover.
