The delicious secret of this popular classic is the high-quality cultures in the milk, which form a fine blue grain in the cheese during maturation. The refined flavour of the blue mould in an extraordinary combination with particularly creamy soft-ripened cheese is what makes CAMBOZOLA so irresistible!
Nutritional valuesCAMBOZOLA Black Label is a premium blue vein and fine grey mould soft-ripened cheese. With its fine grey natural mould on the outside and the fine blue veins on the inside, its characteristic appearance is optically appealing. CAMBOZOLA Black Label’s speciality read in the refinement: skilful production with a particularly long maturation at a low temperature. This careful cold maturation gives CAMBOZOLA Black Label its fine aroma and wonderful creaminess
Nutritional values