CAMBOZOLA soft-ripened cheese specialities from the Champignon dairy.
CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. Unveil the secret of the harmonious flavour composition, a recipe for success that has been inspiring cheese connoisseurs for decades.
World Championship Cheese Contest Award for CAMBOZOLA Black Label
Our Black Label was awarded „Best of Class“ in the category „Blue Cheese with Exterior Molding“ at the World Championship Cheese Contest in Wisconsin in 2020. We are very proud that our cheese won this award now in two consecutive contests.
Know-how: Tips and tricks about cheese
The production of a good soft-ripened cheese is an art in itself. But so is the appropriate storage and presentation. Not to mention accompaniment with suitable foods and beverages. After all, a real speciality should be enjoyed to the fullest extent. In our knowledge section, we have collected some tips and suggestions from our cheese masters so that you will be able to enjoy your next variety of CAMBOZOLA cheese to the fullest extent.