Roasted mini bananas with chilli honey and CAMBOZOLA

Ingredients (for 4 servings):

240 g CAMBOZOLA
4 soda crackers
4 mini bananas
2 tbsp chopped walnuts
black pepper, freshly ground
2 tbsp butter
2 tsp chilli in acacia honey

Preparation

1. Remove the rind from the CAMBOZOLA, cut into triangles, and crumble the soda crackers.

2. Dredge the CAMBOZOLA triangles in the soda cracker crumbs.

4. Peel the mini bananas and cut them in half lengthwise. Season with pepper to taste and sprinkle with the walnuts. Heat the butter in a coated pan, and fry the mini bananas until golden brown.

5. Arrange the hot mini bananas on plates, carefully lay out the CAMBOZOLA triangles, and pour the chilli honey over them shortly before serving.

Recipe overview

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