Figs ‘CAMBOZOLA’
Ingredients (for 4 servings):
4 fresh figs
50 g CAMBOZOLA
1 tbsp honey
1 sprig fresh thyme
1. Slightly open each fig by making a cross-shaped incision through the stem end.
2. Stuff the figs with the CAMBOZOLA, drizzle with honey, and sprinkle with thyme. May be slightly warmed in the oven.