Dirty martini dip with CAMBOZOLA
Ingredients for six servings
200 g CAMBOZOLA
150 g cream Cheese
100 g yoghurt
1 tbsp martini
2 pc. gherkins
50 g olives, green
1 pc. lemon
olive oil
salt, pepper
Preparation
1. Cut the CAMBOZOLA into small pieces. Finely chop the gherkins and olives, and grate and squeeze the lemon. Put everything to one side.
2. Place the CAMBOZOLA in a bowl, and add the cream cheese, yogurt, martini, and lemon juice. Mix the ingredients well with a fork until you have a creamy consistency. Carefully fold the chopped gherkins and half of the olives into the CAMBOZOLA mixture. Season with salt and pepper.
3. Pour the dip into a serving bowl, and garnish with the remaining olives, olive oil, and lemon zest. Serve the dip with crackers or slices of bread.
