CAMBOZOLA prawn spinach one-pot pasta
Ingredients for 4 servings:
250 g CAMBOZOLA
1 tblsp olive oil
1 garlic clove
225 g prawns
200 ml cream
500 ml vegetable stock
230 g pasta
200 g spinach
Salt, Pepper
Preparation:
1. Defrost the prawns in the refrigerator or in cold water. Peel and finely chop the garlic. Wash the spinach. Cut the CAMBOZOLA into small pieces.
2. Prepare the one-pot: heat the olive oil in a large pot. Fry the garlic for 1 minute. Add the prawns and fry for c. 10 mins, then set aside. Add the vegetable stock, cream and pasta to the same pot, season to taste with salt and pepper and bring to the boil. Simmer gently over a low heat for 12-15 minutes until the pasta is al dente. Stir continuously. Add the CAMBOZOLA, prawns and spinach to the pasta 2 minutes before the end of the cooking time and stir in.
3. Finally, season again with salt and pepper and serve.
Prep time: approx. 20 minutes Total time c. 35 minutes
