CAMBOZOLA melon skewers

Ingredients for 4 people:

250 g CAMBOZOLA
400 g cantaloupe
180 g Serrano ham
1 bunch of basil
2 tbsp olive oil
Coarse pepper
Wooden or metal skewers

Preparation:

1. Cut the melon into slices. Then cut the flesh from the skin and dice. Wash the basil, shake dry, and pluck the leaves from the stems. Cut the CAMBOZOLA into cubes.

2. Alternate the melon, Serrano ham, basil leaves, and CAMBOZOLA on skewers, and arrange on a plate. Sprinkle the skewers with olive oil and pepper.