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CAMBOZOLA cheese board

Ingredients for two servings

100 g CAMBOZOLA 75 g Olives
60 g Italian salami 100 g Grapes
60 g Parma ham 50 g Dates
50 g Gruyère 50 g Almonds
50 g Parmesan 50 g Cashews
50 g ROUGETTE Landkäse 75 g Bread sticks
3 tbsp Jam 50 g Crackers
75 g Sun-dried tomatoes 75 g Baguette

Preparation

1. Wash and drain the grapes. Cut the CAMBOZOLA, Parmesan, ROUGETTE Landkäse, and Gruyère into slices. Put jam, olives, and sun-dried tomatoes each into a small bowl.

2. Arrange cheese, salami, ham, grapes, jam, olives, and sun-dried tomatoes on a large platter. Garnish with almonds and cashews. Serve with baguette, bread sticks, and crackers.